本书目录导读：
饮茶史话：中国茶文化的千年传承
中英文双语版
作者：陆羽
出版社：中华书局
出版时间：1984年
《饮茶史话》是我国唐代著名茶学家陆羽所著的一部茶文化专著，陆羽，字鸿渐，号竟陵子，唐代复州竟陵（今湖北天门）人，是中国茶文化的奠基人之一，该书详细记载了从上古时期到唐代中叶的茶文化发展历程，对茶树的栽培、茶叶的加工、茶具的制作、茶道的演变等方面进行了系统的研究和论述。
《饮茶史话》共分为四个篇章，具体如下：
第一章：茶之源
本章主要介绍了茶树的起源、茶文化的发源地以及茶树在古代社会的地位，陆羽在书中提到，茶树起源于我国西南地区，距今已有数千年的历史，古代先民将茶视为神草，认为茶具有驱邪、解毒、养生等功效。
第二章：茶之制
本章详细介绍了茶叶的加工过程，包括采摘、晒青、炒青、揉捻、烘干等环节，陆羽认为，茶叶的品质与加工工艺密切相关，他提倡采用传统工艺制作茶叶，以保证茶叶的品质。
第三章：茶之具
本章讲述了茶具的制作与发展，陆羽在书中对茶具的种类、材质、形状等进行了详细描述，并对茶具的选择和使用提出了建议，他认为，茶具的选择应以实用、美观、环保为原则。
第四章：茶之道
本章主要介绍了茶道的发展与演变，陆羽认为，茶道是一种修身养性的方式，通过品茶、论茶、悟茶，可以达到陶冶情操、净化心灵的目的，他还提出了“茶禅一味”的理念，强调茶道与禅宗的内在联系。
《饮茶史话》作为一部茶文化专著，不仅为后人提供了丰富的茶文化知识，而且对研究我国茶文化的发展历程具有重要意义，陆羽在书中所倡导的茶文化理念，至今仍对现代茶文化产生着深远的影响。
英文翻译：
Title: The History of Tea Drinking: A Millennium of Chinese Tea Culture
Article Content:
Chinese-English Bilingual Version
I. Book Information
Author: Lu Yu
Publisher: China Renmin University Press
Publication Year: 1984
II. Book Introduction
"The History of Tea Drinking" is a classic work of tea culture written by Lu Yu, a renowned tea scholar of the Tang Dynasty. Lu Yu, also known as Hongjin, with the title Jinglingzi, was a native of Jingling (today's Tianmen, Hubei Province) in the Tang Dynasty and is one of the founders of Chinese tea culture. This book provides a detailed account of the development of tea culture from ancient times to the mid-Tang Dynasty, conducting systematic research and discussion on various aspects such as the cultivation of tea trees, the processing of tea leaves, the production of tea utensils, and the evolution of tea rituals.
III. Chapter Content
"The History of Tea Drinking" is divided into four chapters, as follows:
Chapter 1: The Origin of Tea
This chapter introduces the origin of tea trees, the birthplace of tea culture, and the status of tea trees in ancient society. Lu Yu mentioned in the book that tea trees originated in the southwest region of our country and have a history of thousands of years. Ancient people regarded tea as a sacred herb, believing that tea has the effects of driving away evil spirits, detoxifying, and nourishing the body.
Chapter 2: The Processing of Tea
This chapter details the process of tea leaf processing, including picking, sun-drying, roasting, rolling, and drying. Lu Yu believes that the quality of tea leaves is closely related to the processing technology, and he advocates the use of traditional technology to make tea leaves to ensure the quality of the tea.
Chapter 3: Tea Utensils
This chapter discusses the production and development of tea utensils. Lu Yu describes the types, materials, and shapes of tea utensils in detail and offers suggestions on the selection and use of tea utensils. He believes that the selection of tea utensils should be based on practicality, beauty, and environmental protection.
Chapter 4: The Tea Ritual
This chapter mainly introduces the development and evolution of tea rituals. Lu Yu believes that tea ritual is a way of cultivating the mind and character, and through tea tasting, discussing tea, and contemplating tea, one can achieve the purpose of refining one's temperament and purifying the soul. He also proposed the concept of "Tea and Zen as One," emphasizing the intrinsic connection between tea ritual and Zen Buddhism.
IV. Conclusion
"As The History of Tea Drinking" is a classic work of tea culture, it not only provides the public with abundant knowledge of tea culture but also has significant significance for studying the development process of Chinese tea culture. The tea culture concepts advocated by Lu Yu in the book still have a profound impact on modern tea culture today.